Book Club Night - Cozy night

Greek Out

Cut along the dashed lines and pass the cards around the table.

Warm-up 1

Which recipe did you find yourself dog-earing or photographing first, and what was it about it that made you want it immediately?

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Warm-up 2

Reading this book, did any smell or taste come back to you unexpectedly? Tell us about the kitchen it came from.

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Discussion 3

Maria writes about Greek food as something inherited rather than invented. What dish did you inherit from someone, and what does it feel like to make it now?

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Discussion 4

This book is generous with olive oil, lemon, herbs, and time. Which of those small, repeated comforts felt most soothing to read about, and why?

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Discussion 5

The book leans plant-forward while staying deeply Greek. How did it feel to see familiar comfort dishes reimagined? Reassuring, or a little tender?

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Discussion 6

There is a lot of hospitality in these pages, the instinct to feed people well. Who feeds you that way in your life, and how do you pass it on?

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Deep 7

Maria is open about her relationship with food shifting over the years. Without giving anything away, what did her honesty stir up in you about your own, and did the book leave you gentler with yourself?

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Deep 8

By the last pages, what had this book quietly given you: a recipe, a permission, a memory, or something else? Take your time with the answer.

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