What are good book club discussion questions for Simply Plants?

Spoiler-free questions to get the conversation going: Which recipe did you bookmark first, before you had any intention of actually cooking it?; What is the one comfort food from your own childhood that you would want someone to teach you to make plant-based?; The book keeps insisting that plant-based cooking can be simple. Where in your own kitchen did that promise feel true, and where did you feel a little skeptical?; Which part of the book made you feel most taken care of rather than instructed? What was it about the tone that landed that way?; Badiei writes as someone who wants you to eat well without guilt. How did it feel to read a food book that was not scolding you?.

What food and drinks should I serve at a Simply Plants book club?

Food: Big pot of creamy coconut lentil stew with torn bread for dipping, Potluck tray of recipes from the book, and Warm baked oat crumble with maple and whatever fruit is in season. Drinks: Spiced oat milk chai in a big thermos, Ginger and lemon honey tea (or maple for a fully plant-based pot), and Mulled red wine with orange peel and cinnamon.

Cozy night

Simply PlantsBook club questions, food & host guide

Sadia Badiei

#8 New York Times Bestseller 1 week on the list

A cozy book club night for Simply Plants by Sadia Badiei. Includes 8 spoiler-free discussion questions, food and drink pairings, a playlist, and a host guide, ready to print and share.

A club that likes to eat together, swap recipes, and talk about life through food rather than dissect prose

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Sadia Badiei's "Simply Plants" is a gentle, encouraging plant-based cookbook that treats everyday cooking as something kind rather than complicated. It is a perfect club pick because everyone arrives with something to share: a meal they tried, a habit they shifted, or a recipe their family actually ate twice.

Why it works for clubs

Everyone can literally taste the book, so the discussion comes with homework people enjoy doing
It touches food, family, habit, and health, which means stories rather than debates
The simplicity framing invites honest talk about busy weeknights and real kitchens
Short, modular chapters mean nobody feels behind, even if they only cooked one thing

Themes & mood

Nourishing Plant-forward Gentle habits Kitchen comfort Everyday joy

Browse all themes →

Reading level

Easy

Warm-up questions

1 Which recipe did you bookmark first, before you had any intention of actually cooking it?
2 What is the one comfort food from your own childhood that you would want someone to teach you to make plant-based?

Digging in

1 The book keeps insisting that plant-based cooking can be simple. Where in your own kitchen did that promise feel true, and where did you feel a little skeptical?
2 Which part of the book made you feel most taken care of rather than instructed? What was it about the tone that landed that way?
3 Badiei writes as someone who wants you to eat well without guilt. How did it feel to read a food book that was not scolding you?
4 Was there an ingredient the book made you newly fond of, something you had previously ignored at the grocery store?

Going deep

1 By the time you closed the book, had your idea of what counts as a real meal softened or shifted at all? Describe the version of yourself you pictured cooking from it six months from now.
2 Food habits are tangled up with family, memory, and sometimes other people's feelings. What did this book stir up for you about the meals you share with the people you live with or love?

On the table

Big pot of creamy coconut lentil stew with torn bread for dipping

A one-pot, forgiving, plant-based centerpiece in exactly the book's spirit: humble pantry ingredients, maximum warmth. Make it ahead and let it sit on low all evening.

Potluck tray of recipes from the book

Ask each guest to bring one dish they actually cooked from it. This turns the whole night into the book, and nobody carries the load alone.

Warm baked oat crumble with maple and whatever fruit is in season

Homey, a little indulgent, plant-based without announcing it. Serve it in mismatched bowls with a jug of oat cream.

To sip

Spiced oat milk chai in a big thermos No alcohol

Creamy, warm, and dairy-free, so it fits the book and keeps itself hot on the counter for refills all night.

Ginger and lemon honey tea (or maple for a fully plant-based pot) No alcohol

The kind of drink you make for someone you are looking after, and a nod to the book's gentle wellness streak.

Mulled red wine with orange peel and cinnamon

Low-effort, smells like the whole house is hosting, and pairs easily with a lentil-and-bread table.

Soft kitchen folk and warm acoustic soul: the sound of something simmering while people talk over each other kindly.

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