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Book Club Night Kit
Homemade

Homemade

Nara Aziza Smith
Cozy night

Nara Smith's debut is a from-scratch cookbook and gentle manifesto about making food slowly, with your hands, for the people in your house. It is less a book to argue about and more a book to cook from together, which makes it an unusually warm, hands-on club pick.

Come Over, Something Is In The Oven

We are reading Nara Smith's Homemade and then doing the obvious thing about it: eating. Bring soft clothes, a story about your family's kitchen, and nothing else.

Reading level: Easy

Best for: A club that likes to cook for each other and would rather swap stories than build arguments

Discussion

Warm-up

  1. 1.What is the one thing you would never make from scratch, and what is the one thing you secretly love making the long way?
  2. 2.Did you cook anything from the book, or just read it in bed and feel soothed? Both are completely valid, tell us which one you were.

Digging in

  1. 1.The book treats everyday cooking as something worth slowing down for. Was there a page where that idea felt genuinely comforting to you, and one where it quietly made you feel behind?
  2. 2.Nara writes a lot about feeding her own family. Whose kitchen did this book return you to, and what did that room smell like?
  3. 3.Which recipe did you find yourself bookmarking not because you plan to make it, but because reading it was nice? What was the appeal?
  4. 4.Making bread or cereal from nothing can feel like love or like a chore depending on the day. Where do you personally land, and has this book nudged you at all?

Going deep

  1. 1.Nara came to this book through a very public internet life, and the book itself is quiet and domestic. What did it feel like to spend a few hours in her version of home, and did it change how you read her?
  2. 2.By the time you closed the book, had your idea of what counts as 'taking care of people' softened, expanded, or stayed exactly where it was? Tell us honestly, no one is grading.

On the table & to sip

To eat

A warm loaf with cultured butter and flaky salt
Bread from scratch is the beating heart of this book, and tearing a loaf apart at the table sets an instantly unhurried tone. Store-bought is allowed, nobody will check.
A pot of something braised with buttered noodles or rice
One-pot, made ahead, ladled into mismatched bowls. It matches the book's unfussy, feed-everyone spirit without putting the host in the kitchen all night.
Homemade granola or a crumbly fruit bake for the end
A nod to the book's signature habit of making pantry staples by hand. Serve the crumble warm with cold cream and let people go back for seconds.

To sip

Spiced honey milk (non-alcoholic)
Steamed milk, honey, cinnamon, a scrape of nutmeg. Pure from-scratch comfort and a lovely thing to hold while someone tells a long story about their grandmother.
Big pot of cardamom tea, refilled all night (no alcohol)
A warm, fragrant anchor for the table. Set it out with a jug of milk and let people pour their own, which keeps the whole night low-pressure.
Hot buttered rum or a mulled cider with a splash of brandy
Gently indulgent, smells like the whole house is being taken care of. Keep the unspiked cider on the stove beside it.

Run of show

6:45
Door open, nothing ready yet
Let the first arrivals stand in the kitchen with you. Hand them the honey milk and a job if they want one.
7:00
Bread and butter on the table
Everyone tears a piece. Use the two warm-up questions here, before anyone has sat down properly.
7:20
Serve the braise, family style
Pots and bowls in the middle of the table. People pass things, which does half the social work for you.
7:45
Theme questions over full plates
Work through the four theme questions slowly. Let tangents about family kitchens run, that is the point of tonight.
8:20
Crumble, cream, and the deeper two
Dessert and the two deep questions together. Sugar makes people more honest and more generous.
8:50
Trivia, scorecards, and leftovers to go
Quick trivia round, fill in the cards, then send everyone home with a container. No one helps with dishes, that is the rule.

Host tips

  • Pick one recipe from the book and ask people to attempt it beforehand, with explicit permission to fail. The failures are better conversation than the successes.
  • Cook everything a day ahead except the bread. You want to be sitting down when the doorbell rings, not stirring.
  • If a question lands flat, let it. Cozy nights survive silence just fine, especially with a warm bowl in front of everyone.

Playlist

Low, golden, kitchen-at-dusk music. Soft piano, brushed drums, and voices that sound like they are singing to one room.

  1. 01 Harvest Moon - Neil Young
  2. 02 Coffee - Sylvan Esso
  3. 03 Put Your Records On - Corinne Bailey Rae
  4. 04 Sunday Kind of Love - Etta James
  5. 05 Home - Edward Sharpe & The Magnetic Zeros
  6. 06 Be Sweet - Japanese Breakfast
  7. 07 The Way I Am - Ingrid Michaelson
  8. 08 Lovely Day - Bill Withers

Trivia

  1. 1.What is the title of Nara Smith's debut book? (Homemade.)
  2. 2.Nara Smith became widely known on which platform, for videos of her cooking everyday foods from scratch? (TikTok (with her videos also widely shared on Instagram).)
  3. 3.What is the general category of Homemade: novel, memoir, or cookbook? (A cookbook, with personal and memoir-like writing woven through it.)
  4. 4.Before her cooking videos, Nara Smith worked in which industry? (Modeling.)
  5. 5.In which country was Nara Smith born? (Germany.)
  6. 6.The running theme of her cooking videos, and of the book, is making which kind of food? (Food made entirely from scratch, including pantry staples most people buy ready-made.)
  7. 7.Nara's husband, who appears throughout her food and family content, is also a model. What is his first name? (Lucky.)
  8. 8.Is Homemade her first book? (Yes, it is her debut.)

Bookmarks

Print, cut, and tuck one at every seat, a small keepsake from the night.

Homemade

“Flour on the counter, nowhere else to be.”

Homemade
Nara Aziza Smith
bookclubnight.com
Homemade

“Made by hand, eaten warm, finished together.”

Homemade
Nara Aziza Smith
bookclubnight.com
Homemade

“The oven is on. Stay a while longer.”

Homemade
Nara Aziza Smith
bookclubnight.com

Rate the book

Coziness☆☆☆☆☆
Made me hungry☆☆☆☆☆
Would actually cook from it☆☆☆☆☆
Warmth of the writing☆☆☆☆☆
Beauty of the pages☆☆☆☆☆
One word for this book: ______________________
The recipe I am making first: ______________________
Whose kitchen it reminded me of: ______________________
That's a wrap
Thank you for coming

We hope the company was good and the conversation even better. Until the next chapter.