More, Please!Book club questions, food & host guide
A cozy book club night for More, Please! by Rachel Mansfield. Includes 8 spoiler-free discussion questions, food and drink pairings, a playlist, and a host guide, ready to print and share.
Clubs who love a full table, cozy socks, and conversation that wanders from recipes to memories
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More, Please! is a cookbook from Rachel Mansfield, the recipe developer behind rachLmansfield, full of feel-good, crave-worthy food. For a cozy club it works as a warm excuse to cook together, taste together, and swap stories about the dishes that make you feel at home.
Why it works for clubs
- Everyone can cook from it, so the book turns into a shared potluck instead of homework
- Food memories bring out personal, heartfelt stories with no pressure to analyze
- Its approachable, healthy-ish take on comfort food gets people talking about balance, cravings, and treating yourself
- There's no plot to spoil, so members can dip in anywhere and still join in
Themes & mood
Warm-up questions
- 1 Which recipe did your eyes (or your stomach) land on first while flipping through, and what made you want more of it?
- 2 What did you cook or bake from the book for tonight, and how did your kitchen smell while it was happening?
Digging in
- 1 The title is basically what we say when something tastes like comfort. What food makes you instantly say 'more, please,' and who first made it for you?
- 2 Did cooking from this book feel like a treat, a chore, or a small act of self-care? What put you in that mood?
- 3 Which dish would you make for a friend having a hard week, and why that one?
- 4 Many of these recipes offer a lighter or 'healthy-ish' spin on classic cravings. Does that make comfort food feel more doable for you, or do some favorites need to stay just as they are?
Going deep
- 1 Think of a meal that stayed with you long after the plates were cleared. What made it memorable: the food, the people, or the moment in your life? Did anything in this book bring that feeling back?
- 2 A cookbook invites us into someone's kitchen and routines. Having spent time with this one, what small ritual or habit around food would you like to carry into your own home?
On the table
To sip
Soft acoustic and mellow soul, like a kitchen radio playing while something good bakes in the oven
Tap a track to play it. Full songs play when you're signed into Spotify.
Run of show
Host tips
- Assign or sign up for recipes a week ahead so the potluck covers savory, sweet, and something to sip without five of the same dish.
- Keep a stack of containers by the door so guests can take home leftovers, which is the coziest party favor there is.
- Don't push a guest who hasn't cooked yet. Let them bring store-bought treats and pick a recipe to try at home.
Pick a recipe from More, Please!, cook it, and bring it to share. We'll have warm mugs, soft blankets, and plenty of room for seconds.
Trivia
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1
Rachel Mansfield built her following through which food blog and social media handle?Answer: rachLmansfield
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2
What was the title of Rachel Mansfield's first cookbook, published in 2020?Answer: Just the Good Stuff
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3
What genre of book is More, Please!?Answer: A cookbook
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4
The Danish word for a cozy, content feeling of warmth and togetherness is what?Answer: Hygge
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5
Which spice gives 'golden milk' its signature color?Answer: Turmeric
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6
What does the French kitchen phrase 'mise en place' mean?Answer: Everything in its place (prepping ingredients before cooking)
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7
The term 'comfort food' first showed up in print in roughly which decade?Answer: The 1960s
Bookmarks
Rate the book
Print pack
- Recipe name tent cards for each potluck dish
- Question cards tucked under each mug or plate
- Take-home recipe swap cards for guests to write down their dish
- Cozy scorecards with a little space for doodles
- Printable bookmarks tied with baker's twine
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