Veg Everything
Cut along the dashed lines and pass the cards around the table.
Which vegetable did you grow up quietly dreading, and did anything in this book soften you toward it?
Flip to a page you dog-eared or photographed. What made you stop there?
This book keeps insisting vegetables can be the center of the plate. Did that feel freeing, or did some part of you resist it?
What does a comforting vegetable dish look like in your house on a tired Tuesday?
Some cookbooks make you feel behind. Did this one make you feel capable? What specifically did that?
Was there a recipe that reminded you of a person, a kitchen, or a season of your life?
Cooking more vegetables is usually framed as discipline. Reading this, did it start to feel more like pleasure or care instead, and what shifted that for you?
If you kept only one idea from this whole book in your hands a year from now, what would you want it to be, and who would you be cooking it for?